Ingredients
Scale
- 12 large Medjool dates
- 4 ounces Brie cheese, cut into small pieces
- 1 tablespoon honey
- 1/4 cup chopped pecans or walnuts
- 1 teaspoon fresh rosemary, chopped (optional)
- Cooking spray
Instructions
- Step 1: Preheat your air fryer to 350°F (175°C) for about 5 minutes while you prepare the dates.
- Step 2: Carefully slice each Medjool date lengthwise on one side and remove the pit.
- Step 3: Stuff each date with a piece of Brie cheese and a sprinkle of chopped nuts. If using, add a pinch of fresh rosemary inside each date for added flavor.
- Step 4: Drizzle honey over the stuffed dates and gently press them closed to secure the filling.
- Step 5: Lightly coat the air fryer basket with cooking spray, then arrange the stuffed dates in a single layer in the basket. Air fry for about 8-10 minutes until the Brie is melted and the dates are slightly caramelized.
- Step 6: Remove the dates from the air fryer and let them cool for a minute before serving. Enjoy warm!
Notes
- For optimal freshness, store any leftover stuffed dates in an airtight container in the refrigerator for up to three days.
- To reheat, place the dates back in the air fryer at 350°F (175°C) for about 3-5 minutes until warmed through, ensuring the Brie gets melty again.
- These delicious stuffed dates make a fantastic appetizer or party snack—serve them on a platter with a drizzle of extra honey and a sprinkle of fresh rosemary for an elegant touch.
- For a creamier texture, let the Brie cheese come to room temperature before stuffing the dates, as this will make it easier to melt and enhance the overall flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed dates
- Calories: 150
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 10g