Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper for easy cleanup.
- Step 2: In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined.
- Step 3: Place the salmon fillets skin-side down in the prepared baking dish and pour the marinade over the top, ensuring each fillet is well coated. Let it marinate for at least 15 minutes.
- Step 4: Bake the salmon in the preheated oven for about 12-15 minutes or until it flakes easily with a fork. Keep an eye on it to avoid overcooking.
- Step 5: Once cooked, remove the salmon from the oven and sprinkle with sesame seeds before serving. Enjoy your delicious baked Asian salmon!
Notes
- For optimal storage, keep any leftover baked salmon in an airtight container in the refrigerator for up to 3 days to maintain its freshness. When reheating, gently warm the salmon in the oven at a low temperature (around 300°F or 150°C) to prevent it from drying out, or use a microwave on medium power for a minute or two. Serve your baked Asian salmon over a bed of steamed rice or alongside sautéed vegetables for a complete and colorful meal that complements its flavors beautifully. For extra depth of flavor, consider marinating the salmon for longer than 15 minutes; you can even prepare it the night before and let it soak in the marinade overnight for an enhanced taste experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approx. 6 oz)
- Calories: 350
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 2g