Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup diced cooked smoked turkey
- 1 cup diced pineapple (fresh or canned, drained)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or olive oil.
- Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, and garlic powder. Mix until smooth and well blended.
- Step 3: Stir in the shredded mozzarella cheese, diced turkey ham, diced pineapple, chopped green onions, and black pepper. Mix until all ingredients are evenly distributed.
- Step 4: Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Step 5: Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly with a slight golden color on top.
- Step 6: Remove from the oven and let it cool slightly before serving with tortilla chips, breadsticks, or fresh veggies for dipping. Enjoy!
Notes
- For optimal storage, keep any leftover Baked Hawaiian Pizza Dip in an airtight container in the refrigerator for up to three days.
- When reheating, warm the dip in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, to maintain its creamy texture and flavor.
- For a fun serving suggestion, pair the dip with crispy tortilla chips, crunchy breadsticks, or colorful veggie sticks to add a delightful crunch to each bite.
- As a chef's tip, feel free to customize this dip by adding your favorite toppings like jalapeños or extra cheese before baking for an extra kick and flavor boost!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 0g
- Protein: 3g