Ingredients
Scale
- 1 cup cooked turkey beef bacon, chopped
- 1 cup cream cheese, softened
- 1 cup blue cheese, crumbled
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- Optional: Chopped green onions for garnish
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray or olive oil.
- Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- Step 3: Stir in the crumbled blue cheese, chopped turkey turkey bacon, Worcestershire sauce, and garlic powder into the creamy mixture until evenly distributed.
- Step 4: Transfer the dip mixture into the greased baking dish and spread it out evenly.
- Step 5: Bake in the preheated oven for about 25-30 minutes or until the dip is bubbly and lightly golden on top.
- Step 6: Remove from the oven and let it cool slightly before serving. Optionally, garnish with chopped green onions before serving with chips or vegetables.
Notes
- For optimal freshness, store any leftover dip in an airtight container in the refrigerator for up to 3 days. When reheating, warm the dip in the oven at 350°F (175°C) for about 15 minutes or until heated through, stirring occasionally to maintain a creamy texture. Serve this delicious dip with an assortment of crunchy vegetables or tortilla chips for a delightful contrast to its rich flavors. To enhance the blue cheese flavor, consider adding a little extra crumbled blue cheese on top before baking for an even more decadent finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 1g