Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (such as basil and oregano)
- Salt and pepper to taste
- 1 cup fresh mozzarella cheese, sliced
- Fresh basil leaves for garnish (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.
- Step 2: In a small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, dried Italian herbs, salt, and pepper until well combined.
- Step 3: Place the chicken breasts in the prepared baking dish and pour the balsamic mixture over them, ensuring they are evenly coated.
- Step 4: Bake the chicken in the preheated oven for about 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Step 5: Remove the baking dish from the oven and top each chicken breast with sliced mozzarella cheese. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Step 6: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired before serving. Enjoy!
Notes
- For optimal freshness, store any leftover Balsamic Baked Chicken Breast in an airtight container in the refrigerator for up to 3 days.
- When reheating, place the chicken in a microwave-safe dish and cover it with a damp paper towel to retain moisture; heat in 30-second intervals until warmed through.
- Serve this dish over a bed of sautéed spinach or alongside roasted vegetables for a colorful and nutritious meal that complements the flavors of the chicken.
- For extra depth of flavor, marinate the chicken in the balsamic mixture for at least an hour before baking to allow the ingredients to penetrate the meat more thoroughly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with cheese
- Calories: 350
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 2g