Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon alcohol-free vanilla extract
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan with cooking spray or butter.
- Step 2: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated, then press this mixture into the bottom of the prepared springform pan to form a crust.
- Step 3: In another large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add in the mashed bananas, eggs one at a time, vanilla bean paste, and baking powder, mixing well after each addition.
- Step 4: Pour the banana cream cheese filling over the crust in the springform pan, smoothing the top with a spatula.
- Step 5: Bake in the preheated oven for about 55 to 60 minutes or until the center is set and only slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
- Step 6: Once cooled, remove from the oven and refrigerate for at least 4 hours or overnight before serving. Enjoy your Banana Bread Cheesecake chilled!
Notes
- For optimal freshness, store your Banana Bread Cheesecake in an airtight container in the refrigerator, where it can last for up to five days.
- To reheat individual slices, warm them gently in the microwave for about 15-20 seconds to enjoy a slightly softened texture without compromising creaminess.
- Serve your Banana Bread Cheesecake topped with a dollop of whipped cream and a sprinkle of chopped nuts or chocolate shavings for added texture and flavor.
- For the best results, ensure that your cream cheese is fully softened before mixing; this will help achieve a smooth and creamy filling without lumps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/12 of the cheesecake)
- Calories: 320
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 19g