Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup vanilla yogurt
- 1/2 cup almond milk (or any milk of choice)
- 1 tablespoon honey (optional)
- 1 teaspoon vanilla bean paste
- 1/4 teaspoon ground cinnamon
- Toppings: granola, sliced bananas, and whipped cream
Instructions
- Step 1: In a blender, combine the sliced bananas, vanilla yogurt, almond milk, honey (if using), alcohol-free vanilla extract, and ground cinnamon.
- Step 2: Blend the mixture on high speed until smooth and creamy, ensuring there are no banana chunks remaining.
- Step 3: Taste the smoothie base and adjust sweetness by adding more honey if desired; blend again to incorporate.
- Step 4: Pour the smoothie mixture into a bowl, smoothing out the top with a spatula.
- Step 5: Add your favorite toppings such as granola, additional banana slices, and a dollop of whipped cream to finish off the banana cream pie smoothie bowl. Enjoy!
Notes
- For optimal freshness, store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours, but be aware that it may separate slightly. Since this smoothie bowl is best enjoyed fresh, there’s no need for reheating; simply give it a stir if it has thickened in the fridge before serving. For an extra indulgent experience, serve your banana cream pie smoothie bowl with a sprinkle of crushed graham crackers on top to mimic the classic dessert's crust. To enhance the flavor, consider using frozen bananas for a creamier texture and added chill factor, making your smoothie bowl even more refreshing!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 25g