Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Pudding Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of Banana Pudding and Rice Krispie Treats! Creamy, sweet, and perfectly chewy, this treat is a nostalgic twist that’s easy to prepare. Full instructions await!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 1/2 cup unsalted butter
  • 1 package (3.4 oz) instant banana pudding mix
  • 2 cups milk
  • 1 cup whipped topping (like Cool Whip)
  • 1 ripe banana, sliced
  • Optional: additional mini marshmallows for topping

Instructions

  1. Step 1: In a large saucepan, melt the butter over low heat. Once melted, add in the mini marshmallows and stir until completely melted and smooth.
  2. Step 2: Remove the saucepan from heat and quickly stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
  3. Step 3: In a separate bowl, whisk together the instant banana pudding mix and milk until well combined. Let it sit for about 5 minutes to thicken.
  4. Step 4: Fold the whipped topping into the banana pudding mixture until smooth and creamy. Then gently fold in the sliced bananas.
  5. Step 5: In a greased 9×13 inch baking dish, press half of the Rice Krispie mixture firmly into the bottom. Spread the banana pudding mixture over the top, followed by another layer of the remaining Rice Krispie mixture. Press down gently to compact it all together.
  6. Step 6: If desired, top with additional mini marshmallows for decoration. Chill in the refrigerator for at least one hour before cutting into squares and serving. Enjoy!

Notes

  • For optimal freshness, store your Banana Pudding Rice Krispie Treats in an airtight container in the refrigerator for up to 3 days.
  • If you prefer a softer texture, simply let the treats sit at room temperature for a few minutes before serving instead of reheating them, as they are best enjoyed chilled.
  • Serve these delightful treats with a drizzle of caramel sauce or a dollop of extra whipped topping for an added touch of sweetness and flavor.
  • For the best results, be sure to mix the Rice Krispies quickly after adding them to the melted marshmallow mixture to prevent clumping and ensure even coating.
  • Author: Emily Pruyn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 40g)
  • Calories: 180
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Protein: 14g

Find it online: https://cookingwithisabella.com/banana-pudding-rice-krispie-treats/

Share