Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla bean paste
- 4 large eggs
- 1 cup sour cream
- ½ cup colorful sprinkles
Instructions
- Step 1: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent water from seeping in during baking.
- Step 2: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust.
- Step 3: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add in the vanilla bean paste and mix until well combined.
- Step 4: Add the eggs one at a time, beating well after each addition. Finally, mix in the sour cream until everything is thoroughly combined and smooth.
- Step 5: Gently fold in the colorful sprinkles into the cheesecake batter. Pour the batter over the prepared crust in the springform pan.
- Step 6: Bake in the preheated oven for about 60-70 minutes or until the edges are set but the center slightly jiggles. Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour before removing it.
- Step 7: Once cooled, refrigerate for at least four hours or overnight to set completely before serving. Enjoy your Birthday Cake Cheesecake!
Notes
- For optimal freshness, store your Birthday Cake Cheesecake in an airtight container in the refrigerator for up to five days. If you prefer your cheesecake slightly warmed, simply reheat individual slices in the microwave for about 10-15 seconds for a delightful treat. Serve each slice with a dollop of whipped cream and extra colorful sprinkles on top to enhance its festive look and flavor. For an extra creamy texture, make sure your cream cheese is at room temperature before mixing, as this helps achieve a smooth batter without lumps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cheesecake)
- Calories: 350
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Trans Fat: 0g
- Protein: 18g