Ingredients
Scale
- 2 cups diced potatoes
- 4 slices turkey beef bacon, cooked and crumbled
- 1 cup blue cheese, crumbled
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- 2 green onions, sliced
Instructions
- Step 1: Begin by boiling the diced potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and allow to cool.
- Step 2: While the potatoes are cooling, cook the turkey beef bacon in a skillet over medium heat until crispy. Remove from heat, crumble, and set aside.
- Step 3: In a large bowl, combine the Greek yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Whisk together until smooth and well combined.
- Step 4: Once the potatoes have cooled to room temperature, add them to the bowl with the dressing. Gently fold in the crumbled turkey beef bacon and blue cheese until evenly distributed.
- Step 5: Finally, sprinkle the sliced green onions on top for garnish. Serve chilled or at room temperature as a delicious side dish. Enjoy!
Notes
- For optimal freshness, store the Blue Cheese and Turkey Turkey Bacon Potato Salad in an airtight container in the refrigerator, where it will keep for up to three days.
- If you prefer a warm dish, gently reheat individual portions in the microwave for about 30 seconds, but be careful not to overheat as this can affect the texture of the blue cheese.
- Consider serving this salad alongside grilled chicken or fish for a delightful meal, or as a hearty side at your next barbecue gathering.
- For an extra flavor boost, try adding a splash of lemon juice or finely chopped herbs like parsley or dill to the dressing before mixing in the potatoes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 2g