Ingredients
Scale
- 12 fresh jalapeños
- 8 ounces of creamy brie cheese
- 1 cup fresh blueberries
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat if desired.
- Step 3: In a mixing bowl, combine the brie cheese, blueberries, honey, lemon juice, salt, and pepper until well mixed.
- Step 4: Stuff each jalapeño half with the blueberry brie mixture and place them on the prepared baking sheet.
- Step 5: In another bowl, mix the breadcrumbs with olive oil, then sprinkle the breadcrumb mixture over the stuffed jalapeños.
- Step 6: Bake in the preheated oven for about 15-20 minutes or until the jalapeños are tender and the tops are golden brown. Enjoy your delicious Blueberry Brie Jalapeño Poppers!
Notes
- For optimal freshness, store any leftover Blueberry Brie Jalapeño Poppers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the poppers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.
- Serve these poppers with a drizzle of extra honey on top or a side of tangy yogurt dip to complement their sweet and spicy flavors.
- For an extra layer of flavor, consider adding crushed garlic or fresh herbs like thyme to the brie mixture before stuffing the jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 2g