Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1 lb cooked chicken breast, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Optional: 1/2 cup blue cheese crumbles for topping
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large pot, boil the cubed sweet potatoes in salted water for about 15 minutes or until tender. Drain and set aside.
- Step 2: In a large mixing bowl, combine the shredded chicken with the buffalo sauce, softened cream cheese, and salt and pepper. Mix well until all ingredients are evenly coated.
- Step 3: Add the cooked sweet potatoes to the chicken mixture and gently fold them in until well combined.
- Step 4: Transfer the mixture into a greased baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese on top.
- Step 5: Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly. If desired, add blue cheese crumbles on top during the last few minutes of baking for extra flavor.
- Step 6: Remove from the oven and sprinkle with chopped green onions before serving. Enjoy your Buffalo Chicken Sweet Potato Casserole!
Notes
- For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days, and consider freezing for longer storage if needed.
- When reheating, pop individual portions in the microwave for about 1-2 minutes or until heated through; you can also warm it gently in the oven at 350°F (175°C) for about 10-15 minutes to keep the texture nice.
- Serve your Buffalo Chicken Sweet Potato Casserole with a side of crisp celery sticks or a simple green salad to balance out the rich flavors and add some crunch.
- For an extra kick, try adding additional spices like cayenne pepper or garlic powder to your buffalo sauce mixture before combining it with the chicken, enhancing the dish's overall flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 5g