Ingredients
Scale
- 1 medium spaghetti squash
- 1 pound ground chicken
- 1 pound ground turkey
- 8 ounces beef bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup diced onion
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with cooking spray or olive oil.
- Step 2: Cut the spaghetti squash in half lengthwise, scoop out the seeds, and place the halves cut-side down on a baking sheet. Roast in the preheated oven for about 30-40 minutes until tender.
- Step 3: In a large skillet over medium heat, cook the ground chicken and ground turkey until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
- Step 4: Stir in the cooked turkey bacon, ranch seasoning mix, diced bell peppers, and diced onions into the skillet with the meats. Cook for an additional 5 minutes until the vegetables are slightly softened.
- Step 5: Once the spaghetti squash is roasted and cool enough to handle, scrape out the flesh with a fork to create noodle-like strands. Combine these strands with the meat mixture in a large bowl. Mix well, then transfer everything to the prepared baking dish.
- Step 6: Sprinkle shredded cheddar cheese over the top of the casserole. Bake in the oven for an additional 20 minutes until heated through and the cheese is melted and bubbly.
Notes
- For optimal freshness, store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
- When reheating, a quick way to warm up individual portions is in the microwave for 1-2 minutes, or bake in the oven at 350°F (175°C) until heated through for a crispier texture.
- Serve the casserole with a side salad or garlic bread to balance the rich flavors and add a refreshing crunch to your meal.
- For extra flavor, consider adding some chopped fresh herbs like parsley or cilantro before serving, or spice things up with a dash of hot sauce mixed into the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 3g