Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional for drizzling)
- Cooking spray (for greasing)
Instructions
- Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Step 2: Remove the saucepan from heat and add the Rice Krispies cereal to the melted marshmallow mixture. Stir until all the cereal is well coated.
- Step 3: In a small bowl, mix together the granulated sugar, ground cinnamon, and salt. Sprinkle half of this mixture into the Rice Krispies mixture and stir gently to incorporate.
- Step 4: Grease a 9×13 inch baking pan with cooking spray. Press the Rice Krispie mixture evenly into the bottom of the prepared pan.
- Step 5: Once pressed down, sprinkle the remaining cinnamon-sugar mixture over the top of the treats. Allow them to cool completely before cutting into squares.
- Step 6: (Optional) Melt chocolate chips in a microwave-safe bowl and drizzle over cooled treats for added flavor. Let set before serving.
Notes
- For optimal freshness, store your Churro Rice Krispie Treats in an airtight container at room temperature for up to 3 days.
- If you want to enjoy these treats warm, simply microwave a square for about 10-15 seconds; this will soften the marshmallows and make them gooey again.
- Serve your Churro Rice Krispie Treats alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert experience.
- For an extra flavor boost, feel free to add a pinch of nutmeg or even a splash of vanilla powder to the melted marshmallow mixture before combining it with the Rice Krispies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 180
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 14g