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Coconut pineapple juice Grilled Shrimp Recipe

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Transform your grilling game with our Coconut Pineapple Juice Grilled Shrimp! Infused in a tropical marinade, these succulent shrimp burst with flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup coconut milk
  • 1 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. Step 1: In a mixing bowl, combine the coconut milk, pineapple juice, soy sauce, lime juice, minced garlic, and grated ginger. Whisk until well blended.
  2. Step 2: Add the shrimp to the marinade and ensure they are fully coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
  3. Step 3: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 20 minutes to prevent burning.
  4. Step 4: Thread the marinated shrimp onto the skewers. You can alternate with pieces of pineapple or bell pepper for added flavor and color.
  5. Step 5: Grill the shrimp skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Season with salt and pepper before serving.
  6. Step 6: Serve immediately with additional lime wedges and fresh cilantro if desired. Enjoy your delicious coconut pineapple juice grilled shrimp!

Notes

  • For optimal freshness, store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days, ensuring they retain their flavor and texture.
  • When reheating, gently warm the shrimp in a skillet over low heat to avoid overcooking and maintain their tenderness; you can also add a splash of coconut milk to keep them moist.
  • Serve the grilled shrimp skewers with a side of coconut rice and a fresh salad for a tropical feast, or garnish with lime wedges and fresh cilantro for an extra burst of flavor.
  • For the best results, marinate the shrimp for at least 1 hour instead of 30 minutes to enhance their flavor absorption from the coconut milk and pineapple juice mixture.
  • Author: Skyla Loritz
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer of grilled shrimp (approximately 5 shrimp)
  • Calories: 220
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Protein: 5g

Find it online: https://cookingwithisabella.com/coconut-pineapple-juice-grilled-shrimp-recipe/

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