Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup canned black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup diced tomatoes (with or without green chilies)
- 2 jalapeños, finely chopped
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
Instructions
- Step 1: In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until smooth and creamy.
- Step 2: Add in the black beans, corn, diced tomatoes, jalapeños, red onion, and cilantro to the cheese mixture. Stir until all ingredients are evenly incorporated.
- Step 3: Transfer the mixture onto a piece of plastic wrap. Shape it into a log by rolling it tightly in the plastic wrap and twisting the ends to secure.
- Step 4: Refrigerate the cheese log for at least 2 hours or until set. This helps to firm up the log and meld the flavors together.
- Step 5: Once chilled, remove the cheese log from the plastic wrap and roll it in additional chopped cilantro or crushed tortilla chips for added texture and flavor if desired. Serve with crackers or vegetable sticks.
Notes
- For optimal freshness, store the Cowboy Caviar Jalapeno Popper Cheese Log in an airtight container in the refrigerator for up to five days.
- If you want to enjoy it warm, simply slice a portion and microwave it for about 15-20 seconds, just enough to soften without losing its shape.
- This cheese log pairs beautifully with crispy crackers or fresh vegetable sticks, making it a delightful addition to any party platter.
- For an extra kick, consider adding a pinch of smoked paprika or cayenne pepper to the mixture for a flavorful twist that complements the jalapeños perfectly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1.5 oz)
- Calories: 220
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Trans Fat: 0g
- Protein: 3g