Ingredients
Scale
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, chopped
- Paprika for garnish
Instructions
- Step 1: In a mixing bowl, combine the chopped hard-boiled eggs with mayonnaise, Dijon mustard, white vinegar, salt, and black pepper.
- Step 2: Use a fork to mash the mixture until it is creamy and well combined, making sure to leave some chunks of egg for texture.
- Step 3: Stir in the chopped chives to add flavor and freshness to the dip.
- Step 4: Transfer the mixture to a serving bowl and smooth out the top with a spatula.
- Step 5: Sprinkle paprika over the top for garnish and serve with crackers or vegetable sticks. Enjoy!
Notes
- For optimal freshness, store any leftover Deviled Eggs Dip in an airtight container in the refrigerator for up to 3 days.
- This dip is best enjoyed cold, so there’s no need to reheat; simply serve straight from the fridge for a refreshing snack.
- Pair the dip with an assortment of colorful vegetable sticks or crispy crackers for a delightful contrast in textures and flavors.
- For an extra punch of flavor, consider adding a dash of hot sauce or finely chopped pickles to the mixture before serving!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 1g