Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh dill, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Step 2: In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, and chopped dill until well combined.
- Step 3: Place the salmon fillets on the prepared baking sheet and season them with salt and pepper.
- Step 4: Spread the Dijon mixture evenly over the top of each salmon fillet, ensuring they are well coated.
- Step 5: Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Step 6: Serve the baked salmon with lemon wedges on the side for an extra burst of flavor. Enjoy!
Notes
- For optimal freshness, store any leftover Dijon Baked Salmon in an airtight container in the refrigerator for up to 3 days.
- To reheat, gently warm the salmon in the oven at 350°F (175°C) for about 10 minutes, which helps maintain its moisture and flavor.
- Pair your Dijon Baked Salmon with a light side salad or steamed vegetables to complement its rich taste and add a refreshing crunch.
- For a flavor boost, try adding a sprinkle of lemon zest to the Dijon mixture before spreading it on the salmon, enhancing the dish’s brightness and aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approximately 6 oz)
- Calories: 350
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 1g