Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup diced pineapple (fresh or canned, drained)
- 1/2 cup diced smoked turkey
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese and sour cream until smooth and well blended. You can use a hand mixer for easier mixing.
- Step 2: Gently fold in the diced pineapple and diced turkey ham into the cream cheese mixture, making sure to distribute them evenly.
- Step 3: Add the shredded cheddar cheese, chopped green onions, soy sauce, and garlic powder to the mixture. Stir until all ingredients are fully incorporated.
- Step 4: Transfer the dip to a serving dish and smooth the top with a spatula. You can also chill it in the refrigerator for about 30 minutes to let the flavors meld together.
- Step 5: Serve with your choice of crackers, chips, or fresh vegetables for dipping. Enjoy!
Notes
- For optimal freshness, store any leftover Easy Hawaiian Dip in an airtight container in the refrigerator for up to three days.
- If you prefer your dip warm, gently reheat it in the microwave for about 30 seconds, stirring halfway through to ensure even warming without cooking it.
- For a delightful serving suggestion, pair the dip with a colorful array of fresh vegetables like bell peppers and cucumbers alongside your favorite crackers or chips for a fun, healthy twist.
- To enhance the flavor profile, consider adding a touch of crushed red pepper flakes or a dash of pineapple juice for an extra layer of sweetness and spice!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 2g