Ingredients
Scale
- 8 oz penne pasta
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tbsp orange juice
- Salt and pepper to taste
Instructions
- Step 1: Cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down, then set aside in a large mixing bowl.
- Step 2: In a small bowl, whisk together the olive oil, orange juice, salt, and pepper to create a dressing.
- Step 3: Add the crumbled feta cheese, dried cranberries, chopped red onion, and chopped parsley to the cooled penne pasta.
- Step 4: Pour the dressing over the pasta mixture and gently toss everything together until well combined.
- Step 5: Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold or at room temperature.
Notes
- For optimal freshness, store the Feta & Cranberry Penne Salad in an airtight container in the refrigerator, where it can last for up to three days.
- If you prefer your salad warmed, gently heat individual portions in the microwave for 20-30 seconds, being careful not to overheat the feta cheese, as it can become crumbly.
- This salad pairs wonderfully with grilled chicken or shrimp for a heartier meal, and a sprinkle of extra parsley on top adds a fresh touch when serving.
- For an extra burst of flavor, consider adding some chopped walnuts or pecans to the salad for crunch and a complementary nutty taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 8g