Ingredients
Scale
- 2 cups frozen peaches
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup
- 1/2 cup white rum extract
- 1/2 cup ice
- Fresh peach slices for garnish (optional)
Instructions
- Step 1: In a blender, combine the frozen peaches, fresh lime juice, simple syrup, white pineapple juice with almond extract, and ice.
- Step 2: Blend the mixture on high speed until smooth and creamy.
- Step 3: Taste the daiquiri and adjust sweetness if necessary by adding more simple syrup.
- Step 4: Pour the frozen peach daiquiri into chilled glasses.
- Step 5: Garnish with fresh peach slices if desired and serve immediately. Enjoy your refreshing drink!
Notes
- For storage, any leftover frozen peach daiquiri can be kept in an airtight container in the freezer for up to a week; just give it a quick blend again before serving.
- Since this drink is best enjoyed cold, there's no need for reheating; simply blend fresh ingredients if you want a new batch.
- For a fun serving suggestion, try rimming the glasses with sugar or salt before pouring in the daiquiri for an extra touch of flavor and presentation.
- A chef's tip: feel free to experiment with different fruits or flavored extracts to create your own unique twist on this refreshing daiquiri!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 drink (about 8 oz)
- Calories: 200
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Protein: 28g