Ingredients
Scale
- 4 salmon fillets (approximately 6 ounces each)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Step 2: In a small bowl, whisk together the olive oil, minced garlic, Sriracha sauce, honey, soy sauce, and lime juice until well combined.
- Step 3: Place the salmon fillets on the prepared baking sheet skin-side down. Season them with salt and pepper to taste.
- Step 4: Brush the garlic Sriracha mixture generously over each salmon fillet, ensuring they are well coated.
- Step 5: Bake the salmon in the preheated oven for about 12-15 minutes or until the fish flakes easily with a fork and is cooked through.
- Step 6: Remove from the oven and let rest for a few minutes before serving. Enjoy your flavorful Garlic Sriracha Salmon!
Notes
- For optimal freshness, store any leftover Garlic Sriracha Salmon in an airtight container in the refrigerator for up to 3 days.
- When reheating, gently warm the salmon in the oven at 350°F (175°C) for about 10 minutes to maintain its moisture and flavor without drying it out.
- Serve your Garlic Sriracha Salmon over a bed of steamed rice or quinoa, and garnish with fresh lime wedges and chopped cilantro for an extra burst of flavor.
- For an additional layer of flavor, consider marinating the salmon fillets in the garlic Sriracha mixture for 30 minutes prior to baking to enhance the taste even more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (about 6 oz)
- Calories: 350
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 2g