Ingredients
Scale
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup pesto sauce
- 1 cup broccoli florets, blanched
- 1/2 cup marinated artichoke hearts, drained and chopped
- 1/2 cup crumbled feta cheese (vegan feta for a fully vegan option)
- 1/2 cup shredded mozzarella cheese (vegan mozzarella for a fully vegan option)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to the temperature recommended on the pizza crust packaging, usually around 450°F (230°C).
- Step 2: Spread the pesto sauce evenly over the surface of the pizza crust, making sure to cover it completely.
- Step 3: Arrange the blanched broccoli florets and chopped artichokes over the pesto layer, distributing them evenly across the pizza.
- Step 4: Sprinkle the crumbled feta cheese and shredded mozzarella cheese over the top of the vegetables.
- Step 5: Drizzle olive oil over the entire pizza and season with salt and pepper to taste.
- Step 6: Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese has melted. Remove from oven, let cool slightly, then slice and serve. Enjoy your delicious green pizza!
Notes
- For optimal freshness, store any leftover green pizza in an airtight container in the refrigerator for up to 3 days.
- When reheating, place slices in a preheated oven at 350°F (175°C) for about 8-10 minutes to maintain a crispy crust rather than using the microwave.
- Serve your green pizza with a side salad or some roasted vegetables for a delightful and colorful meal that balances flavors and textures perfectly.
- For an extra flavor boost, try adding a sprinkle of nutritional yeast on top before baking to enhance the cheesy taste while keeping it fully vegan!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 320
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 2g