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Grilled Honey Buffalo Chicken Thighs

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Savor the bold flavors of Grilled Honey Buffalo Chicken Thighs, where sweet meets spicy in a succulent marinade. Includes complete cooking instructions and detailed nutritional breakdown.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken thighs, boneless and skinless
  • 1/2 cup honey
  • 1/2 cup hot sauce (preferably Frank's RedHot)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Step 1: In a mixing bowl, combine the honey, hot sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk the ingredients together until well blended to create the marinade.
  2. Step 2: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
  3. Step 3: Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with white ash.
  4. Step 4: Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C) and have nice grill marks.
  5. Step 5: Once cooked through, remove the chicken from the grill and let it rest for about 5 minutes before serving. Serve warm with your favorite sides and enjoy your Grilled Honey Buffalo Chicken Thighs!

Notes

  • For optimal storage, refrigerate any leftover grilled chicken thighs in an airtight container for up to 3 days, or freeze them for up to 3 months.
  • When reheating, gently warm the chicken in the oven at 350°F (175°C) for about 10-15 minutes to maintain its juicy texture, or use a microwave in short intervals while covering it to prevent drying out.
  • For a delightful serving suggestion, pair the grilled chicken with a refreshing coleslaw and cornbread for a perfect balance of flavors and textures.
  • As a chef's tip, marinate the chicken overnight for deeper flavor absorption, and consider adding a sprinkle of fresh herbs like cilantro or parsley just before serving for an extra burst of freshness.
  • Author: Skyla Loritz
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 grilled chicken thigh (approx. 150g)
  • Calories: 320
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Protein: 6g

Find it online: https://cookingwithisabella.com/grilled-honey-buffalo-chicken-thighs/

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