Ingredients
Scale
- 1 fresh pineapple, peeled and cut into rings
- 4 cups mixed salad greens
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped pecans or walnuts
- 1 avocado, sliced
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Step 1: Preheat the grill to medium heat. Lightly oil the grill grates to prevent sticking.
- Step 2: Grill the pineapple rings for about 3-4 minutes on each side, or until they have nice grill marks and are slightly caramelized. Remove from the grill and let cool.
- Step 3: In a large bowl, combine the mixed salad greens, grilled pineapple, sliced red onion, crumbled feta cheese, and chopped nuts.
- Step 4: In a separate bowl, whisk together the Greek yogurt, orange juice, lemon juice, honey, salt, and pepper until smooth to create the creamy citrus dressing.
- Step 5: Drizzle the creamy citrus dressing over the salad mixture and gently toss to combine. Top with sliced avocado before serving. Enjoy your refreshing grilled pineapple salad!
Notes
- For optimal freshness, store any leftover salad in an airtight container in the refrigerator, but keep the dressing separate to maintain the greens' crispness.
- Reheating is not recommended for this salad; instead, enjoy it chilled to fully appreciate the vibrant flavors and refreshing textures.
- Serve this delightful salad as a light lunch or as a side dish at your next barbecue for a tropical twist that pairs beautifully with grilled meats.
- For an extra burst of flavor, consider marinating the pineapple rings in a bit of honey and lime juice before grilling to enhance their sweetness and caramelization.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup salad with dressing
- Calories: 250
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 10g