Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 can (14 oz) diced tomatoes with green chilies, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
Instructions
- Step 1: In a large mixing bowl, combine the sour cream and mayonnaise until well blended and smooth.
- Step 2: Add the shredded cheddar cheese to the mixture and stir until evenly distributed.
- Step 3: Fold in the diced tomatoes with green chilies gently, making sure not to break the tomatoes.
- Step 4: Sprinkle in the garlic powder, onion powder, cumin, and salt, then mix well to combine all ingredients thoroughly.
- Step 5: Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.
- Step 6: Serve chilled with tortilla chips or fresh vegetables for dipping. Enjoy your Gringo Dip at your next party!
Notes
- For optimal freshness, store any leftover Gringo Dip in an airtight container in the refrigerator for up to three days.
- If you prefer a warm dip, gently reheat the Gringo Dip in a microwave-safe dish, stirring occasionally to ensure even heating without cooking it too much.
- This dip pairs wonderfully with crunchy tortilla chips, but you can also serve it alongside fresh-cut vegetables like bell peppers and cucumbers for a healthier option.
- For an extra kick, consider adding some chopped jalapeños or a splash of hot sauce to the mix before chilling to enhance the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 2g