Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup diced turkey ham
- 1/2 cup pineapple chunks, drained
- 1/4 cup pizza sauce
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish with cooking spray or olive oil.
- Step 2: In a mixing bowl, combine the softened cream cheese, garlic powder, and Italian seasoning. Mix until well blended and smooth.
- Step 3: Fold in the diced turkey ham, pineapple chunks, shredded mozzarella cheese, and pizza sauce into the cream cheese mixture until all ingredients are evenly combined.
- Step 4: Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle the grated Parmesan cheese on top for added flavor.
- Step 5: Bake in the preheated oven for about 20 to 25 minutes or until the dip is hot and bubbly and the top is slightly golden.
- Step 6: Remove from the oven, let it cool slightly, and serve warm with tortilla chips or slices of bread for dipping. Enjoy!
Notes
- For storage, keep any leftover Hawaiian Pizza Dip in an airtight container in the fridge, where it will stay fresh for up to three days. When reheating, warm the dip in the microwave in short intervals, stirring in between, or bake it at 350°F until heated through to maintain its creamy texture. Serve the dip with a variety of dippers like tortilla chips, sliced baguette, or even fresh veggie sticks for a fun and interactive appetizer experience. As a chef's tip, feel free to customize the dip by adding your favorite toppings or substituting ingredients like smoked turkey for cooked beef bacon or using fresh herbs for an extra flavor boost!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 3g