Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Step 1: In a large mixing bowl, combine the cooked and shredded chicken with the corn, diced red bell pepper, and chopped fresh cilantro. Mix well until all ingredients are evenly distributed.
- Step 2: In a separate small bowl, whisk together the Greek yogurt, lime juice, chili powder, salt, and pepper until smooth and creamy.
- Step 3: Pour the yogurt mixture over the chicken and vegetable mixture. Stir gently to coat all ingredients with the dressing.
- Step 4: Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired.
- Step 5: Serve immediately or refrigerate for about 30 minutes to allow flavors to meld. Enjoy your Healthy Street Corn-Inspired Chicken Salad!
Notes
- For optimal freshness, store any leftover chicken salad in an airtight container in the refrigerator for up to three days. If you prefer your salad warm, gently reheat it in the microwave for 30-second intervals, stirring in between to ensure even warming without drying it out. Serve this vibrant chicken salad on a bed of greens or as a filling for whole grain wraps to add extra nutrition and crunch. For an extra kick of flavor, consider adding diced jalapeños or a sprinkle of crumbled feta cheese when mixing in the yogurt dressing; it elevates the taste profile beautifully!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 5g