Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a square baking dish (8×8 inches) with cooking spray or butter.
- Step 2: In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended and smooth.
- Step 3: Add in the all-purpose flour, diced jalapeños, chopped green onions, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated into a thick batter.
- Step 4: Spread the mixture evenly into the prepared baking dish, smoothing out the top with a spatula to ensure an even layer.
- Step 5: Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Step 6: Allow the jalapeño cheese squares to cool for a few minutes before cutting them into squares and serve warm at your gathering for everyone to enjoy!
Notes
- For optimal freshness, store leftover jalapeño cheese squares in an airtight container in the refrigerator for up to three days.
- To enjoy your cheese squares warm again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes, or microwave them for about 30 seconds until heated through.
- These cheesy squares pair wonderfully with a side of sour cream or guacamole for dipping, adding an extra layer of flavor that your guests will love.
- For a twist on the flavor, try using different types of cheese like pepper jack or adding a sprinkle of smoked paprika into the batter for a smoky kick!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 50g)
- Calories: 250
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 2g