Ingredients
Scale
- 1 lb beef (sirloin or flank steak), sliced thinly
- 2 tablespoons juniper berries, crushed
- 1 lime, juiced and zested
- 1 cup coconut milk
- 1 cup jasmine rice
- 2 tablespoons olive oil
- 1 teaspoon salt
- Fresh cilantro, for garnish
Instructions
- Step 1: In a bowl, combine the sliced beef with crushed juniper berries, lime juice, and lime zest. Allow it to marinate for at least 30 minutes to infuse the flavors.
- Step 2: While the beef is marinating, rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, coconut milk, and a pinch of salt. Bring to a boil over medium heat.
- Step 3: Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 15 minutes or until the rice has absorbed all the coconut milk and is tender.
- Step 4: In a large skillet, heat olive oil over medium-high heat. Add the marinated beef to the skillet and cook for about 4-5 minutes, stirring occasionally, until browned and cooked through.
- Step 5: Fluff the coconut rice with a fork and serve it on plates. Top with the cooked juniper lime beef and garnish with fresh cilantro before serving. Enjoy your easy dinner!
Notes
- For optimal storage, keep any leftover beef and coconut rice in airtight containers in the refrigerator for up to 3 days to maintain freshness. When reheating, gently warm the beef and rice in a skillet over low heat, adding a splash of water or coconut milk to prevent drying out. For an extra burst of flavor, serve the dish with lime wedges on the side and a sprinkle of toasted coconut for added texture. A helpful tip is to let the marinated beef sit longer than 30 minutes if time allows; this enhances the infusion of flavors from the juniper and lime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 5g