Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup key lime juice (fresh or bottled)
- 1 tsp alcohol-free vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup graham cracker crumbs
- Lime zest for garnish (optional)
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 2: Gradually add the powdered sugar to the cream cheese, mixing until well combined and fluffy.
- Step 3: Pour in the key lime juice and vanilla bean paste, then mix until fully incorporated and smooth.
- Step 4: Gently fold in the whipped topping until the mixture is light and airy, being careful not to deflate it.
- Step 5: Transfer the dip to a serving dish and sprinkle graham cracker crumbs on top. Garnish with lime zest if desired.
- Step 6: Serve immediately with graham crackers, fruit, or your favorite dipping snacks.
Notes
- For optimal freshness, store any leftover Key Lime Pie Dip in an airtight container in the refrigerator for up to three days.
- This dip is best enjoyed chilled, so there's no need to reheat; simply serve it cold straight from the fridge for a refreshing treat.
- Pair your Key Lime Pie Dip with an assortment of dippables like graham crackers, fresh fruit slices, or even pretzels for a delightful contrast of flavors.
- To enhance the lime flavor, consider using freshly squeezed key lime juice instead of bottled juice, and don’t hesitate to add a little extra lime zest for a vibrant garnish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 10g