Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Step 1: In a mixing bowl, whisk together the lime juice, olive oil, honey, minced garlic, ground cumin, paprika, salt, and pepper to create the marinade.
- Step 2: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to overnight for maximum flavor.
- Step 3: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Step 4: Remove the chicken from the marinade and let any excess drip off. Discard the leftover marinade.
- Step 5: Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- Step 6: Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy with your favorite sides!
Notes
- For optimal freshness, store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.
- When reheating, gently warm the chicken in a skillet over low heat with a splash of olive oil to maintain moisture and prevent it from drying out.
- Serve your Key West Grilled Chicken alongside tropical sides like mango salsa or coconut rice to enhance the flavors and create a vibrant meal.
- For extra flavor, marinate the chicken overnight; this allows the spices and lime juice to penetrate deeper, resulting in a more flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken breast (about 170g)
- Calories: 250
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Trans Fat: 0g
- Protein: 1g