Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cups cooked jasmine rice
- 1/2 cup sliced green onions
- 1/2 tablespoon gochujang (Korean chili paste)
- 1/4 cup mayonnaise
Instructions
- Step 1: In a bowl, whisk together the soy sauce, brown sugar, and sesame oil to create a marinade. Add the flank steak and let it marinate for at least 30 minutes or up to overnight in the refrigerator for more flavor.
- Step 2: Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade, letting any excess drip off, and cook for about 5-7 minutes on each side or until it reaches your desired level of doneness. Allow it to rest for a few minutes before slicing thinly against the grain.
- Step 3: While the steak is resting, prepare the spicy cream sauce by combining mayonnaise and gochujang in a small bowl. Mix until well blended; adjust the amount of gochujang to taste depending on your spice preference.
- Step 4: To assemble the rice bowls, divide the cooked jasmine rice among serving bowls. Top each bowl with sliced steak and sprinkle with sliced green onions.
- Step 5: Drizzle the spicy cream sauce generously over each bowl. Serve immediately and enjoy your Korean BBQ Steak Rice Bowls!
Notes
- For optimal storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days, ensuring the spicy cream sauce is stored separately to maintain its freshness.
- When reheating, warm the steak and rice gently in the microwave or on the stovetop with a splash of water to prevent drying out, then drizzle with fresh spicy cream sauce before serving.
- For a delightful twist, consider adding pickled vegetables or kimchi as a garnish to your rice bowls for extra flavor and crunch that complements the dish beautifully.
- To enhance the marinade's depth, allow the flank steak to marinate overnight; this will infuse it with richer flavors and make it even more tender when cooked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Trans Fat: 0g
- Protein: 5g