Ingredients
Scale
- 8 slices of bread
- 8 slices of smoked turkey
- 8 slices of turkey
- 8 slices of Swiss cheese
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla powder
- Powdered sugar for dusting
Instructions
- Step 1: Begin by laying out the slices of bread on a clean surface and flatten each slice with a rolling pin to make them easier to roll up later.
- Step 2: Layer one slice each of smoked turkey, turkey, and Swiss cheese onto each flattened bread slice.
- Step 3: Carefully roll up each slice of bread tightly, securing the fillings inside, and place the roll-ups seam-side down on a plate.
- Step 4: In a mixing bowl, whisk together the eggs, milk, and vanilla bean paste until well combined.
- Step 5: Heat a skillet over medium heat and dip each roll-up into the egg mixture, allowing excess to drip off before placing them in the skillet. Cook until golden brown on all sides, approximately 2-3 minutes per side.
- Step 6: Once cooked, remove from the skillet and dust with powdered sugar before serving warm. Enjoy your Monte Cristo Roll-Ups!
Notes
- For optimal storage, place any leftover Monte Cristo Roll-Ups in an airtight container in the refrigerator for up to 2 days.
- When reheating, warm them gently in a skillet over low heat to maintain their crispy exterior and prevent sogginess.
- Serve these delightful roll-ups with a side of fresh fruit or a light salad for a balanced meal, and consider offering some raspberry or strawberry jam for dipping to enhance the flavor.
- For an extra twist, feel free to experiment with different cheeses or add a slice of smoked turkey along with the turkey for a heartier filling that packs more flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Trans Fat: 0g
- Protein: 3g