Ingredients
Scale
- 2 cups pumpkin puree
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Step 2: In a mixing bowl, combine the pumpkin puree, ricotta cheese, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly blended.
- Step 3: Spread a thin layer of the pumpkin mixture on the bottom of a baking dish to prevent sticking. Place three lasagna noodles over the sauce in a single layer.
- Step 4: Add half of the remaining pumpkin mixture over the noodles, followed by a layer of mozzarella cheese and a sprinkle of Parmesan cheese. Repeat this layering process with another set of noodles, pumpkin mixture, and cheeses.
- Step 5: Top with the final three lasagna noodles, remaining pumpkin mixture, and finish with mozzarella and Parmesan cheese on top. Cover the dish with aluminum foil and bake for 25 minutes.
- Step 6: Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown. Let it cool for a few minutes before slicing and serving. Enjoy!
Notes
- For optimal freshness, store any leftover pumpkin lasagna in an airtight container in the refrigerator for up to three days, or freeze it for up to two months.
- When reheating, cover the lasagna with foil to prevent it from drying out, and warm it in a 350°F (175°C) oven until heated through, about 20-25 minutes.
- Serve your pumpkin lasagna with a simple side salad and a drizzle of balsamic glaze for a delicious contrast that enhances the flavors.
- For added depth, consider mixing fresh herbs like sage or thyme into the pumpkin mixture; they pair wonderfully with the sweetness of the pumpkin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8 of a 9x13 dish)
- Calories: 350
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 6g