Ingredients
Scale
- 1 ripe pineapple, peeled, cored, and cut into rings
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 tablespoon brown sugar
- A pinch of salt
- Optional: Fresh mint leaves for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Step 2: In a small bowl, whisk together the honey, ground cinnamon, melted butter, brown sugar, and a pinch of salt until well combined.
- Step 3: Place the pineapple rings on the prepared baking sheet and brush both sides generously with the honey cinnamon glaze.
- Step 4: Roast the pineapple in the preheated oven for about 20-25 minutes, flipping halfway through, until caramelized and golden brown.
- Step 5: Remove from the oven and let cool slightly before serving. Garnish with fresh mint leaves if desired and enjoy your delicious roasted pineapple dessert!
Notes
- For optimal freshness, store any leftover roasted pineapple in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the pineapple rings in a microwave-safe dish and heat for about 30 seconds to 1 minute, or until warmed through, but be careful not to overcook them.
- Serve your roasted pineapple with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat that complements the warm flavors beautifully.
- For a richer flavor, try using dark honey instead of regular honey in the glaze; it will deepen the caramel notes and enhance the overall taste of your dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice of roasted pineapple with glaze
- Calories: 150
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Protein: 28g