Ingredients
Scale
- 1 lb fresh salmon fillet, skin removed
- 1/4 cup breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Burger buns for serving
Instructions
- Step 1: Begin by chopping the salmon fillet into small pieces and placing it in a mixing bowl. You can also pulse it in a food processor for a finer texture if desired.
- Step 2: Add the breadcrumbs, mayonnaise, Dijon mustard, chopped dill, lemon juice, salt, and pepper to the bowl with the salmon. Mix everything together until well combined.
- Step 3: Form the mixture into patties, about 4 to 6 depending on your preferred size. Make sure they are compact to hold together during cooking.
- Step 4: Heat a skillet or grill over medium heat and lightly grease with oil. Cook the salmon patties for about 4-5 minutes on each side or until they are golden brown and cooked through.
- Step 5: Serve the salmon burgers on burger buns with your choice of toppings such as lettuce, tomato, avocado, or additional dill sauce. Enjoy your delicious homemade salmon burgers!
Notes
- For optimal freshness, store leftover salmon burgers in an airtight container in the refrigerator for up to two days. When reheating, gently warm the burgers in a skillet over low heat for a few minutes on each side to maintain their moisture and avoid drying them out. Serve your salmon burgers with a refreshing side salad or crispy sweet potato fries for a delightful meal that balances flavors and textures. To enhance the flavor of your patties, consider adding minced garlic or finely chopped green onions to the mixture before forming them into patties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 salmon burger (approximately 150g)
- Calories: 350
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 1g