Ingredients
Scale
- 2 ripe bananas
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup salted caramel sauce (plus extra for drizzling)
- 1 teaspoon vanilla powder
- Whipped cream for topping
- Pinch of sea salt
Instructions
- Step 1: In a blender, combine the ripe bananas, vanilla ice cream, milk, salted caramel sauce, and vanilla powder.
- Step 2: Blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, add a little more milk to reach your desired consistency.
- Step 3: Taste the milkshake and adjust the sweetness by adding more caramel sauce if desired.
- Step 4: Pour the milkshake into tall glasses and top each with a generous dollop of whipped cream.
- Step 5: Drizzle extra salted caramel sauce over the whipped cream and sprinkle a pinch of sea salt on top for added flavor.
- Step 6: Serve immediately with straws or spoons and enjoy your delicious salted caramel banana milkshake!
Notes
- For best flavor and texture, enjoy your salted caramel banana milkshake fresh, but if you have leftovers, store it in an airtight container in the freezer for up to a week. Since milkshakes are best served cold, there's no need to reheat this treat; simply give it a good stir if it has thickened in the freezer before serving. For an extra special touch, consider garnishing with crushed nuts or chocolate shavings along with the whipped cream and caramel drizzle for added texture and flavor. When blending, use very ripe bananas for maximum sweetness and creaminess, and feel free to customize the milkshake by experimenting with different ice cream flavors!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (approximately 12 oz)
- Calories: 450
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Protein: 45g