Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Crumbled feta cheese for garnish
Instructions
- Step 1: Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat.
- Step 2: Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through.
- Step 3: While the chicken is cooking, prepare the strawberry basil sauce. In a small bowl, combine the sliced strawberries, chopped basil, balsamic vinegar, and honey. Stir well to mix all the ingredients.
- Step 4: When the chicken is cooked, reduce the heat to low and pour the strawberry basil mixture over the chicken in the skillet. Allow it to simmer for about 2-3 minutes until the strawberries soften slightly and incorporate their juices into the sauce.
- Step 5: Remove from heat and serve immediately. If desired, sprinkle crumbled feta cheese on top before serving. Enjoy your sweet and savory strawberry basil chicken!
Notes
- For optimal freshness, store any leftover strawberry basil chicken in an airtight container in the refrigerator for up to 3 days.
- When reheating, gently warm the chicken on the stovetop over low heat to prevent it from drying out, adding a splash of water or broth if needed.
- Serve the dish alongside a light salad or over a bed of quinoa for a refreshing and wholesome meal that complements the sweet and savory flavors.
- For an extra depth of flavor, consider marinating the chicken in balsamic vinegar and honey for 30 minutes before cooking to enhance the sweetness and tenderness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 8g