Ingredients
Scale
- 2 cups fresh strawberries, hulled and diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- 1 tablespoon honey (optional)
- Salt to taste
Instructions
- Step 1: In a medium bowl, combine the diced strawberries, finely chopped red onion, chopped cilantro, and minced jalapeño pepper.
- Step 2: Squeeze the juice of the lime over the mixture in the bowl to add flavor and prevent browning.
- Step 3: If desired, add honey to sweeten the salsa slightly; mix well to combine all ingredients thoroughly.
- Step 4: Season with salt to taste, adjusting based on your preference for seasoning.
- Step 5: Let the salsa sit for about 15 minutes at room temperature to allow the flavors to meld before serving.
Notes
- For optimal freshness, store your strawberry salsa in an airtight container in the refrigerator for up to 2 days, but enjoy it sooner for the best flavor and texture.
- Reheating is not recommended for this fresh salsa, as it’s best served chilled to maintain its bright flavors and crunchy texture.
- Serve your strawberry salsa as a vibrant topping for grilled fish or chicken, or pair it with tortilla chips for a refreshing appetizer that will wow your guests.
- For added depth of flavor, consider roasting the jalapeño pepper before mincing it; this will give your salsa a delightful smoky note that complements the sweetness of the strawberries beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Trans Fat: 0g
- Protein: 8g