Ingredients
Scale
- 2 large onions, sliced into thin rings
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Step 1: Begin by slicing the onions into thin rings and separating them into individual rings. Set aside in a bowl.
- Step 2: In a shallow dish, combine the flour with garlic powder, paprika, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.
- Step 3: In another bowl, whisk the eggs until well beaten. Place the breadcrumbs in a separate shallow dish.
- Step 4: Dip each onion ring first into the seasoned flour, making sure to coat it evenly, then into the beaten eggs, and finally into the breadcrumbs for a crispy coating.
- Step 5: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the coated onion rings in batches, frying until they are golden brown and crispy on both sides. Remove from oil and drain on paper towels before serving.
Notes
- Store any leftover onion ring chips in an airtight container at room temperature for up to two days to maintain their crispiness. If you want to enjoy them later, reheat the onion ring chips in an oven at 350°F (175°C) for about 10 minutes, which helps restore their crunch without making them soggy. Serve your onion ring chips with a zesty dipping sauce like ranch or a spicy sriracha mayo for an extra flavor kick that will impress your guests. For an even tastier coating, try adding grated Parmesan cheese to the breadcrumb mixture for a cheesy twist that enhances the flavor profile of these crispy treats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 0g
- Protein: 1g