Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup tomatillo salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Step 2: In a mixing bowl, combine the tomatillo salsa, garlic powder, onion powder, cumin, salt, and pepper to create a marinade.
- Step 3: Place the chicken breasts in the prepared baking dish and pour the marinade over them, ensuring they are well coated.
- Step 4: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes.
- Step 5: Remove the foil and bake for an additional 10-15 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Step 6: Once cooked through, remove from the oven and let it rest for a few minutes before garnishing with fresh cilantro and serving.
Notes
- For best results, store any leftovers in an airtight container in the refrigerator for up to 3 days, and consider adding a splash of water or extra salsa to keep the chicken moist.
- When reheating, use the microwave in short intervals or warm it gently in the oven covered with foil to prevent drying out, ensuring the chicken remains juicy and flavorful.
- Serve your Tomatillo Ranch Chicken over a bed of rice or alongside fresh tortillas and a side of grilled veggies for a complete meal that's bursting with flavor.
- For an extra burst of freshness, marinate the chicken for a few hours or overnight if time allows, as this will enhance the flavors from the tomatillo salsa and spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 3g