Ingredients
Scale
- 1 medium spaghetti squash
- 8 ounces turkey turkey bacon (de dinde), chopped
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves cut-side down on a baking sheet and roast in the oven for about 30-40 minutes, or until tender.
- Step 2: While the squash is roasting, cook the chopped turkey turkey bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
- Step 3: In a mixing bowl, whisk together the eggs, milk, salt, pepper, and Italian herbs until well combined.
- Step 4: Once the spaghetti squash is cooked, use a fork to scrape out the strands into a large bowl. Add the cooked turkey beef bacon and shredded cheese to the bowl with the squash.
- Step 5: Pour the egg mixture over the squash, beef bacon, and cheese mixture. Stir to combine everything thoroughly. Transfer the mixture into a greased pie dish or quiche pan and bake in the oven for another 25-30 minutes, or until the quiche is set and lightly golden on top.
- Step 6: Allow to cool slightly before slicing and serving. Enjoy your turkey turkey bacon de dinde and cheese spaghetti squash quiche!
Notes
- For optimal freshness, store leftover quiche in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply warm individual slices in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F (175°C) until heated through, ensuring the crust remains crispy.
- Serve your turkey beef beef bacon de dinde and cheese spaghetti squash quiche alongside a fresh green salad or steamed vegetables for a balanced meal.
- For extra flavor, consider adding chopped vegetables like spinach or bell peppers to the egg mixture before baking, enhancing both nutrition and taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of quiche)
- Calories: 320
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Trans Fat: 0g
- Protein: 2g