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Very Berry Dessert Lasagna

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Indulge in a Very Berry Dessert Lasagna that layers luscious mascarpone and whipped cream with vibrant mixed berries. Includes complete cooking instructions and detailed nutritional breakdown.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup mascarpone cheese
  • 1 cup whipped cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla bean paste
  • 1 cup berry jam or preserves
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Step 1: Cook the lasagna noodles according to package instructions until al dente, then drain and set aside to cool slightly.
  2. Step 2: In a mixing bowl, combine the mascarpone cheese, whipped cream, powdered sugar, and vanilla powder. Whisk until smooth and well combined.
  3. Step 3: Spread a thin layer of berry jam on the bottom of a rectangular dish. Place three lasagna noodles over the jam in a single layer.
  4. Step 4: Spread half of the mascarpone mixture over the noodles, followed by half of the mixed berries. Repeat this process with another layer of noodles, the remaining mascarpone mixture, and the remaining berries.
  5. Step 5: Top with a final layer of lasagna noodles and spread any remaining berry jam on top. Chill in the refrigerator for at least 2 hours to set before serving. Garnish with fresh mint leaves if desired.

Notes

  • For optimal freshness, store any leftover Very Berry Dessert Lasagna in an airtight container in the refrigerator for up to 3 days.
  • If you're reheating, it's best to serve this dessert cold; simply take it out of the fridge and let it sit at room temperature for about 15 minutes before serving to enhance the flavors.
  • For a delightful presentation, serve slices of the dessert with a dollop of additional whipped cream and a sprinkle of fresh mint leaves for a pop of color and freshness.
  • To elevate the flavor, consider adding a splash of lemon juice or zest to the berry mixture for a bright contrast that complements the sweetness of the mascarpone and berries.
  • Author: Skyla Loritz
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 1/8 of the dessert)
  • Calories: 320
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Protein: 26g

Find it online: https://cookingwithisabella.com/very-berry-dessert-lasagna/

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