Ingredients
Scale
- 2 medium ripe peaches, peeled and pitted
- 1 pound ground turkey
- 4 slices beef turkey bacon, chopped
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper for the sweet potatoes.
- Step 2: In a blender or food processor, blend the peeled peaches until smooth to create peach nectar. Set aside.
- Step 3: In a large skillet over medium heat, cook the chopped beef turkey bacon until crispy. Remove excess grease and add the ground turkey to the skillet. Cook until browned and fully cooked through.
- Step 4: In a bowl, combine the diced sweet potatoes with olive oil, salt, black pepper, and paprika. Toss well to coat evenly, then spread them out on the prepared baking sheet.
- Step 5: Roast the sweet potatoes in the preheated oven for about 25-30 minutes or until tender and golden brown. Serve alongside the turkey mixture topped with whipped peach nectar for a flavorful dish.
Notes
- For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to three days.
- When reheating, do so gently in the microwave or on the stovetop to maintain the tenderness of the sweet potatoes and prevent the turkey from drying out.
- Serve this dish with a sprinkle of fresh herbs, like parsley or cilantro, for an added burst of flavor and a touch of color.
- For extra depth of flavor, consider marinating the ground turkey with some of the peach nectar before cooking, allowing it to absorb those sweet notes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 12g